Speaking of one pot meals, they’re my new favorite thing! Less time, less dirty dishes, and the outcome is still as comforting – yes! I hope you’ll watch the blog over the next couple of months because I have many more of these one pot meals coming your way. It’s quickly creeping up on November here in Ohio, and the chill is already in the air. Combine that with work, household chores, and the holidays, these meals will be a welcoming addition to your recipe collection!

HOW DO YOU MAKE SKILLET LASAGNA?

You’ll start by browning your ground beef. If you like sausage in your lasagna, by all means use some sausage, or substitute the ground beef for sausage. Once your ground beef is cooked add your sauce and uncooked pasta. Yes! The pasta is going to cook right in the pasta sauce with the beef and the flavors become incredible! It’s ok to use a jar of store bought pasta sauce for this dish. After all, this is meant to be a quick and easy meal. For those of you who make your own sauce to use a home, even better! When the pasta has cooked and is nice a tender you’ll dollop the ricotta cheese mixture on top and cook for just a bit longer to let it set. 

We love to enjoy this dish with a small salad on the side and some Homemade Garlic Bread!